<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Karate Pate</title>
      <categories>
        <cat>None</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Marge</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Sliced or chopped onion</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Clove garlic; minced</item></ing></ingredients>
    <directions>
      <step>  from the Quick &amp; Easy Vegetarian Cookbook by Manners
  
  Everyone asks me for this recipe and it is easy and relatively low fat, too
  
  Posted to JEWISH-FOOD digest Volume 98 #014 by "Riva Bickel"
  &lt;oreobabke@classic.msn.com&gt; on Jan 8, 98
 
</step></directions></recipe></recipeml>
